Sauerkraut Applesauce Sausage Beer Casserole

By kathleentirpak

Ingredients

• 24 ounce can of sauerkraut
• 8 ounce jar of applesauce
• 2 pounds Kielbasa sausage
• 12 ounce bottle of beer

Preparation

Step 1

Place ingredients in a slow-cooker in the order listed. Cook at low for 6-7 hours or at high for 4-5 hours. Serve over mashed potatoes.