Slow-Cooked Orange Chicken

By dpearce

Ingredients

• 1 1/2 cups Swanson® Chicken Broth or Swanson® Chicken Stock
• 1/4 cup teriyaki sauce
• 3 cloves garlic, minced
• 3/4 cup orange marmalade
• 4 green onions, sliced (about 1/2 cup)
• 2 tablespoons cornstarch
• 2 pounds bone-in chicken thighs, skin removed
• 1/2 cup walnut pieces
• 1 cup regular long-grain white rice, prepared according to package directions (about 3 cups)

Preparation

Step 1

Stir the broth, teriyaki sauce, garlic, marmalade, 1/4 cup green onions and cornstarch in a 6-quart slow cooker. Add the chicken and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the chicken is cooked through. Sprinkle with the walnuts and remaining green onions. Serve the chicken and sauce with the rice.
RECIPE TIPS
Time-Saving: The recipe may also be cooked on HIGH for 4 to 5 hours.