Avocado-Spinach Dip

By á-5050

Ingredients

• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 cup diced ripe avocado (about 1 large) $
• 1/2 cup sour cream
• 1/4 cup chopped red onion
• 1 tablespoon chopped seeded jalapeño pepper
• 1 large garlic clove
• 1 tablespoon fresh lime juice
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• Dash of hot sauce

Preparation

Step 1

Place all ingredients in a food processor; process until smooth, scraping sides of bowl once, if necessary. Cover and chill until ready to serve.