Spinach and Artichoke Dip
By á-4174
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1cup1 cup thawed, chopped frozen spinach
- 11/2cups11/2 cups thawed, chopped frozen artichoke hearts
- 6ounces6 ounces cream cheese
- 1/4cup1/4 cup sour cream
- 1/4cup1/4 cup mayonnaise
- 1/3cup1/3 cup grated Parmesan
- 1/2teaspoon1/2 teaspoon red pepper flakes
- 1/4teaspoon1/4 teaspoon salt
- 1/4teaspoon1/4 teaspoon garlic powder
- .
Details
Preparation
Step 1
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave for 1 minute or until hot and soft. Stir in rest of ingredients and serve hot.
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