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5/5
(1 Votes)
Ingredients
- Crust
- 1 1/2 cups almond flour
- 1/4 cup butter
- 1 t. salt
- Pumpkin Pie
- 1 15 oz can pumpkin
- 1 13 oz can coconut milk
- 1/2 cup honey or agave nectar
- 3 eggs
- 1 T. pumpkin pie spice
- pinch of salt
- 1 T. arrow root starch (dissolved in a little cold water)
- 1 t. vanilla
Details
Servings 8
Preparation
Step 1
Heat oven to 350 F. Mix crust ingedients. Press between two pieces of wax paper and roll it out into a circle for a 9" pie crust. Remove the top wax paper and place the crust in a 9" pie plate and press. Place in the freezer for a few minutes and then remove the top piece of wax paper.
Mix all pie ingredients until well blended. Place in crust and bake for 80-90 minutes or until pie is set. Remove from oven and cool completely before serving.
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