Pumpkin Pancakes

By jmetcalf

Ingredients

• 1 1/4 cups all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 pinch clove
• 1 cup 1% low-fat milk (can be any kind)
• 6 tablespoons canned pumpkin puree
• 2 tablespoons melted butter
• 1 egg

Details

Servings 4

Preparation

Step 1

Whisk flour, sugar, baking powder, spices and salt in a bowl.

In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
Fold mixture into dry ingredients.

Spray or grease a skillet and heat over medium heat: pour in 1/4 cup batter for each pancake.

Cook pancakes about 3 minutes per side. Serve with butter and syrup.

Makes about six 6-inch pancakes.