FROSTY KEY LIME PIE

By AngelaJanet

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 6 Tbsp key lime juice
• 2 cups heavy whipping cream, whipped, divided
• 1 graham cracker crust (9 inch)

Preparation

Step 1

In a large bowl, ccmbine milk and lime juice. Refrigerate 1/4 cup whipped cream for garnish. Fold a fourth of the remaining whipped cream into lime mixture; fold in remaining whipped cream. Spoon into crust. Cover and freeze overnight

Remove from the freezer 10-15 minutes before serving. Garnish with reserved whipped cream.