Tuna Noodle Casserole

Tuna Noodle Casserole
Tuna Noodle Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped celery

  • 1/4

    cup chopped onion

  • 2

    tablespoons butter

  • 1

    can (approx. 7 ounces) tuna, undrained, flaked

  • 1

    can condensed cream of mushroom soup

  • 1/2

    cup mayonnaise

  • 1

    cup milk

  • 1

    can (4 ounces) sliced mushrooms, drained

  • 1

    tablespoon chopped fresh parsley, or 1 teaspoon dried parsley

  • 1

    tablespoon chopped pimiento

  • 8

    ounces noodles, cooked and drained

  • 1/2

    cup bread crumbs, tossed with 1 to 2 tablespoons melted butter

Directions

In a large skillet, melt butter; sauté onion and celery until tender. Stir in tuna, soup, mayonnaise, milk, mushrooms, parsley, and pimiento. In a 2-quart buttered casserole, combine hot cooked noodles and the tuna mixture. Top with buttered bread crumbs. Bake at 350° for 25 to 30 minutes, until lightly browned, hot, and bubbly.

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