KEY LIME PIE

By AngelaJanet

Ingredients

• 4 eggs
• 1 can condensed milk
• 1/2 cup lime juice
• 6 Tbsp sugar
• 1/3 tsp cream of tartar
• Pie shell

Preparation

Step 1

Preheat over to 350. Beat 4 eggs yolks, add condensed milk and lime juice, beat until thick. Pour into baked pie shell. For topping beat 4 egg whites, blend in sugar and cream of tartar, beat until stiff and forms peaks. Bake in moderate oven until egg whites are golden brown.