STRAWBERRY PIE

By AngelaJanet

Ingredients

• CRUST:
• 3/4 cup margarine, melted
• 1 1/2 cup flour
• 1 Tbsp icing sugar
• 3/4 cup chopped pecans
• FILLING:
• 1 cup mushed strawberries
• 2 quarts strawberries
• 1/2 cup water
• 1 cup sugar
• 3 Tbsp cornstarch
• TOPPING:
• 1 1/2 cup whipping cream
• 1/4 pound cream cheese
• 3/4 tsp vanilla
• 1/2 cup sugar

Preparation

Step 1

CRUST: Combine. Bake 20 minutes at 350.

FILLING: Add water, sugar, cornstarch, and mushed strawberries. Boil 1 minutes. Pour strawberries over topping.

TOPPING: Whip cream until stiff. Combine cream cheese, vanilla, and sugar beat. Add to whip cream. Top pie.