BLUEBERRY GRUNT

By AngelaJanet

Ingredients

• 6 cups frozen blueberries
• 3/4 cup plus 1 Tbsp sugar, divided
• 1 Tbsp each finely grated lemon zest and lemon juice
• 1/2 tsp ground nutmeg
• 1/2 tsp cinnamon
• 2 cups flour
• 1 Tbsp baking powder
• 1/2 tsp salt
• 2 Tbsp cold unsalted butter
• 1 cup milk
• 2 cups French Vanilla Ice Cream

Details

Servings 8

Preparation

Step 1

1. Preheat oven of 400. In a large saucepan, combine blueberries, 3/4 cup sugar, lemon zest, lemon juice, nutmeg and cinnamon. Bring to a boil, reduce heat and simmer 5 min. Place in an 8 cup baking dish.

2. Meanwhile, in a bowl, combine flour, baking powder, remaining 1 Tbsp sugar and salt. Cut in cold butter until mixture resembles coarse oatmeal. Stir in just enough milk, about 1 cup to make a soft dough.

3. Divide dough into 8 equal portions and place them, evenly spaced, on blueberry mixture. Bake until biscuits are firm and no longer doughy and blueberries have thickened slightly, 20 to 25 min.

4. To serve, place a biscuit in each serving dish. Spoon blueberries on top, and add a scoop of ice cream on the side.