RASPBERRY DELIGHT

By AngelaJanet

Ingredients

• FILLING:
• 2 1/4 cups flour
• 2 Tbsp sugar
• 3/4 cup butter or margarine softened
• 1 pkg (8 oz) cream cheese softened
• 1 cup white sugar
• 1 tsp vanilla
• 1/4 tsp salt
• 2 cup whipped topping
• TOPPING:
• 1 pkg (6 oz) raspberry gelatin
• 2 cups boiling water
• 2 pkg (10 oz each) sweetened frozen raspberries
• Additional chipped topping and fresh mint, optional

Preparation

Step 1

In a bowl, combine flour and sugar; blend in butter with a wooden spoon until smooth. Press into an ungreased 13 x 9 x 2 baking pan. Bake at 300 for 20-25 minutes or until set. Cool. In a mixing bowl, beat cream cheese, sugar, vanilla and salt until smooth. Fold in whipped topping. Spread over crust. For topping, dissolve gelatin in boiling water; stir in raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set. Cut into squares; garnish with whipped topping and mint if desired. Yield 12 -16 servings.