Spagehitti with Italian Sausage and Spinach

Spagehitti with Italian Sausage and Spinach
Spagehitti with Italian Sausage and Spinach

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

8

servings

Ingredients

  • 1

    19-20 oz. pkg. uncooked mild or hot italian sausage

  • links, cut in 1 in. pieces

  • 2

    medium yellow or green sweet peppers, cut in bite size strips

  • 1

    small sweet onion, cut in wedges

  • 1

    14-16 oz. pkg dried multigrain, whole wheat, or regular spagehitti

  • 1

    tsp. crushed red pepper

  • 1/4

    tsp. salt

  • 1/2

    cup chicken broth

  • 6

    cups packaged fresh baby spinach

  • 1-3

    oz. asiago cheese, shaved

  • crushed red pepper, optional

Directions

1. In 12 in. skillet, cook sausages, turning occasionally, for 15 minutes or until no longer pink. 2. Add sweet peppers and onion to sausage in skillet. Cook for 5 minutes, stirring occasionally, until vegetables are tender. 3. Meanwhile, cook spaghetti, with 1 tbs salt and 1 tsp. crushed red pepper added to water, accorking to package directions. Reserve 1 cup pasta cooking water. Drain pasta; return to pan. 4. Toss sausage mixture and salt with spagehitti in pan. Stir in chicken broth and enough reserved pasta water to thin. Add spinach; toss just until combined and spinach is slightly wilted. Sprinkle servings with asiago cheese and additional crushed red pepper..

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