Rate this recipe
5/5
(1 Votes)
Ingredients
- Alternative Topping:
- 28 oz can sweet potatoes, drained and mashed
- 1/4 c packed brown sugar
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1 egg, beaten
- 1/4 c milk
- 11 oz can Mandarin oranges, drained
- 1 1/2 c mini marshmallows
- 1/2 cup packed brown sugar
- 1/3 cup flour
- 3 T butter, softened
- 1/2 cup chopped pecans
Details
Servings 8
Preparation
Step 1
Combine all but oranges and marshmallows; whip until light and fluffy. Fold in oranges and 3/4 c marshmallows. Spoon into greased 6 qt baking dish.
*If topping with marshmallows:
Bake at 350 for 20 min. Top with another 3/4 c marshmallows and return to oven until light brown.
*If using Alternative Topping:
Mix sugar and flour; cut in butter until mixture is coarse. Stir in pecans. Sprinkle over sweet potatoes. Bake at 350 for 30 min.
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