Scalloped Carrots

By punk

Ingredients

• 5 cups raw carrots, sliced or diced
• 1 onion, sliced
• 1/2 cup butter
• 1/2 lb. velveeta cheese
• 12 ritz crackers

Preparation

Step 1

Cook carrots until done; drain. Saute onion in butter. In baking dish, layer carrots and cheese. Pour onion and butter over top. Break up ritz crackers and sprinkle over top. Bake at 350 for 30-40 minutes.