Tuna Noodle Casserole

By Raianne

Ingredients

• 2 cans cream of mushroom soup
• 1 C milk
• 2 C frozen peas
• 2 Cans (10 oz each) tuna, drained (white tuna in water)
• 4 C hot cooked medium egg noodles
• 2 T dry breadcrumbs
• 1 T butter, melted

Preparation

Step 1

Stir soup, milk, peas, tuna and noodles in buttered 3 quart casserole dish.

Bake at 400 for 30 minutes. Stir.

Stir breadcrumbs and butter in small bowl. Sprinkle over tuna mixture. Bake another 5 minutes until browned.