Banana blueberry muffin

By vlacer

Ingredients

• Utensil
• Small skillet
• Yield
• 4 servings
• Ingredients
• 3/4 cup mashed banana (about 1&1/2 bananas)
• 3/4 cup vegetable oil(do not add, shown for comparison only)
• 1/2 cup granulated sugar or equivalent
• 1 egg
• 1 tsp vanilla
• 1 cup all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 cup 2% plain yogurt or light sour cream
• 1/2 cup blueberries
• 1/2 cup crushed walnuts (optional)

Preparation

Step 1

Directions
1.In a large bowl, beat together bananas, sugar, egg and vanilla until well mixed.
2.Combine flour, baking powder and baking soda: stir into bowl with wet ingredients.
3.Stir in yogurt: fold in blueberries.
4.Cut a circle of parchment paper to fit bottom of small skillet or 2 quart saucepan. Place into bottom then pour batter on top.
5.Cover, and turn burner to a low medium setting (about 3 on a scale of 1-10).
6.Check with a toothpick after 20 minutes. The time will depend on the heat of your burner. To serve, run a butter knife around the edge to release, then turn onto a rack or plate. If the bottom is too brown, reduce heat next time.