Sweet Potato and Tomato Sauce

By Maverick19

Ingredients

• 1 large sweet potato, peeled and cut into 2 inch pieces
• 1 large tomato, chopped
• 1/2 cup water
• 1/4 cup heavy cream
• 2 Tbsp extra virgin olive oil

Preparation

Step 1

Peel a large sweet potato and cut into 2 inch pieces. Put the potato in a large saucepan and cover with water by 2 inches. Boil until tender, about 20 minutes. Drain and transfer to a blender or food processor. Add chopped tomato, water, heavy cream and extra virgin olive oil and puree until smooth. Season with salt and pepper and serve hot.