Spiced Red Cabbage

By á-5895

Ingredients

• 1 large head red cabbage, very finely sliced (about 5 cups)
• 1 cup chopped, unpeeled, crisp tart apples (such as Jonathan, Winesap, or McIntosh)
• 1 tablespoon whole allspice
• 1/2 teaspoon salt
• 1/4 teaspoon grated nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup red wine vinegar
• 1/3 cup brown sugar
• 2 tablespoons butter, or more as desired

Preparation

Step 1

Place cabbage in large saute pan and add enough water to cover. Bring to a boil; lower heat and simmer, covered, until cabbage is lump and soft, about 5 min. Brain off all but 1/2 cup water. Add apples; toss and continue cooking until apples are tender, about 15 min. Add spices, vinegar, and brown sugar and continue cooking until cabbage and aple mixture is tender and most of liquid is gone. Add butter and serve.