Apricot - Ginger Asparagus

By á-33122

Taste of a Home Recipe: succulent side dish goes well with any entree.
2 Servings

Ingredients

• 1/2 pound fresh asparagus
• 1/4 cup apricot preserves
• 1 tablespoon red wine vinegar
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon minced fresh ginger root

Preparation

Step 1

1. In a large skillet, bring 1 inch of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp- tender; drain and keep warm.

2. In a small skillet over medium heat, bring preserves, vinegar,cinnamon & ginger to a boil. Reduce heat: simmer, uncovered, for 2-4 minutes or until glaze begins to thicken. Pour over asparagus.