Apricot - Ginger Asparagus

Taste of a Home Recipe: succulent side dish goes well with any entree. 2 Servings
Apricot - Ginger Asparagus
Apricot - Ginger Asparagus

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    pound fresh asparagus

  • 1/4

    cup apricot preserves

  • 1

    tablespoon red wine vinegar

  • 1/8

    teaspoon ground cinnamon

  • 1/8

    teaspoon minced fresh ginger root

Directions

1. In a large skillet, bring 1 inch of water to a boil; place asparagus in a steamer basket over water. Cover and steam for 5 minutes or until crisp- tender; drain and keep warm. 2. In a small skillet over medium heat, bring preserves, vinegar,cinnamon & ginger to a boil. Reduce heat: simmer, uncovered, for 2-4 minutes or until glaze begins to thicken. Pour over asparagus.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: