Crockpot Cilantro Lime Chicken

By kayjayjohnson

Ingredients

• One 24-ounce jar medium or mild salsa
• Juice from one lime
• 1/4 cup fresh cilantro, chopped
• One 1.25-oz. package taco seasoning
• 2 jalapeno peppers, finely chopped (optional)
• 4-6 boneless chicken breast halves (completely defrosted)

Details

Adapted from pipandebby.com

Preparation

Step 1

Put all ingredients in order in slow cooker. Cover and cook on Low for 6 hours. Serve the chicken with the salsa mixture spooned over the top. If you're feeling crazy, throw a dollup of sour cream on top with some crushed tortilla chips.

This is also delicious as a taco filling or in a taco salad.