Orzo with Shrimp, Feta, and White Wine

Orzo with Shrimp, Feta, and White Wine
Orzo with Shrimp, Feta, and White Wine

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

25

minutes

SERVINGS

4

servings

Ingredients

  • 8

    oz Orzo

  • 6

    Tbls Olive Oil

  • 1

    cup crumbled Feta

  • 1/4

    cup grated Parmesan

  • 2

    Tbls chopped Basil +

  • 1/4

    cup chopped Basil

  • 1

    lb uncooked medium Shrimp, peeled, deveined

  • 2

    cloves chopped Garlic

  • 14 1/2 oz can diced Tomatoes in juice

  • 1/2

    cup dry White Wine

  • 2

    tsp dried Oregano

  • 1/2

    tsp dried Crushed Red Pepper

Directions

1) Preheat oven to 400 degrees. 2) Brush 11 x 7" glass baking dish with oil 3) Cook orzo according to package directions 4) Drain well and pour orzo to baking dish 5) Add 2 tbls olive oil, 1/4 cup feta, Parmesan, and 2 tbls basil. Stirring to blend 6) Heat 2 tbls olive oil in large skillet over medium-high heat 7) Add shrimp and saute until slightly pink, about 2 minutes (shrimp will not be cooked through) 8) Arrange shrimp atop orzo mixture 9) Add remaining 2 tbls olive oil to same skillet 10) Add garlic and saute over medium-high heat 30 seconds 11) Add tomatoes with juice, cook 1 minute 12) Stir in wine, oregano, crushed red pepper, and remaining 1/4 cup basil 12) Simmer uncovered until reduced to think sauce consistency, stirring occasionally, about 2 minutes 13) Season sauce to taste with salt and pepper 14) Spoon over shrimp 15) Bake until heated through, about 10 minutes 16) Sprinkle with remaining 3/4 cup feta and serve

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