Grapefruit Meringue Pie

Grapefruit Meringue Pie
Grapefruit Meringue Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    eggs separated(or 1/2 cup eggbeaters)

  • 1

    cup sugar

  • juice of 1/2 large grapefruit

  • 1

    cup boiling water

  • 2

    tbsps. flour

  • 1/4

    tbsp. melted butter

Directions

Mix flour, sugar, and pinch of salt; add the boiling water gradually, stirring constantly. Add butter and cook 15 minutes over a slow fire, stirring occasionally. Add grapefruit juice and then the beaten egg yolks or eggbeaters. Cook again until thick. Cool. When cool put into a baked pie crust. Take the egg whites of the 3 eggs and make meringue. Put over the pie and bake at 325 degrees until meringue is golden brown.

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