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Sweet Lemon Shrimp


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Rate this recipe 4.4/5 (27 Votes)


  • 1/3 cup hoisin sauce
  • 1/4 cup honey
  • 1/2 cup freshly squeezed lemon juice
  • Zest of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 2 tablespoons chopped fresh cilantro leaves


Adapted from


Step 1

In a medium bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper, to taste. In a gallon size Ziploc bag or large bowl, combine shrimp and hoisin mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally.
Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
Place shrimp onto the prepared baking sheet; discard marinade. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes.
Serve immediately, garnished with cilantro, if desired.


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