Sweet Lemon Shrimp

Photo by Candy H.
Adapted from damndelicious.net

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from damndelicious.net

Ingredients

  • 1/3

    cup hoisin sauce

  • 1/4

    cup honey

  • 1/2

    cup freshly squeezed lemon juice

  • Zest of 1 lemon

  • Kosher salt and freshly ground black pepper, to taste

  • 1 1/2

    pounds medium shrimp, peeled and deveined

  • 2

    tablespoons chopped fresh cilantro leaves

Directions

In a medium bowl, whisk together hoisin sauce, honey, lemon juice, lemon zest, salt and pepper, to taste. In a gallon size Ziploc bag or large bowl, combine shrimp and hoisin mixture; marinate for at least 30 minutes to overnight, turning the bag occasionally. Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil. Place shrimp onto the prepared baking sheet; discard marinade. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Serve immediately, garnished with cilantro, if desired.

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