Vermicelli with Sausage and Spinach

Per 1 3/4 cup: 689 calories 50 G carbs 4 G fiber 26 G protein

Vermicelli with Sausage and Spinach
Vermicelli with Sausage and Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound cooked smoked sausage, halved lengthwise and cut into 1/2 inch slices

  • 3/4

    cup chopped onion (1 large)

  • 2

    large cloves garlic, chopped

  • 2

    teaspoons olive oil

  • 2

    14 ounce cans reduced sodium chicken broth

  • 1/4

    cup water

  • 8

    ounces packaged dried vermicelli or angel hair pasta, broken in half

  • 1

    9-ounce package fresh prewashed baby spinach

  • 1/4

    teaspoon black pepper

  • 1/3

    cup whipping cream

Directions

In a 4-quart dutch oven cook sausage, onion, and garlic in hot oil over medium-high heat until sausage is lightly browned and onion is tender. Add broth and water to dutch oven, bring to boiling. Add pasta; cook for 3 minutes, stirring frequently. Add spinach and pepper, cook about 1 minute more or until spinach wilts. Stir in cream. Serve immediately.

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