Grilled Shrimp with Spicy Tomato Horseradish DipRecipe courtesy Bobby Flay

By lisalang

Ingredients

• 20 large shrimp, shells removed, deveined
• 2 tablespoons olive oil
• 1 tablespoon finely chopped garlic
• 1 teaspoon finely chopped fresh thyme
• Salt and freshly ground pepper
• 6 plum tomatoes, cut in half, seeds removed and grilled
• 2 tablespoons of prepared ketchup
• 1/4 cup fresh horseradish
• 2 tablespoon fresh lime juice
• 2 tablespoon fresh lemon juice
• Dash of hot pepper sauce
• 2 dashes of Worcestershire sauce
• Salt and freshly pepper

Details

Adapted from foodnetwork.com

Preparation

Step 1

Marinate shrimp in the olive oil, garlic and thyme for 1 hour. Remove from marinade and season with salt and pepper to taste. Grill for 2 to 3 minutes on each side. Serve with the spicy tomato dip. Place all ingredients in the bowl of a food processor and process until almost smooth. Season with salt and pepper to taste.