Corn and Avocado Relish

By BCVH

Ingredients

• 2 cups cooked corn
• 2 cups diced tomatoes
• 2 avocados - peeled and diced
• 6 T chopped red onion
• 2 T chopped cilantro
• 2 T extra virgin olive oil
• 1 T fresh lemon juice
• 1 t salt
• 1/4 t white pepper
• 1 jalepeno pepper - seeded and diced

Preparation

Step 1

Combine all ingredients. Chill.