Garlic and Cheese Orzo

By brucejentz

Ingredients

• Salt
• 1/2 lb. orzo
• 4 T. butter
• 3-4 cloves garlic, finely chopped or grated
• 1/4 C. grated Parmigiano Reggiano cheese
• 1/4 C. chopped parsley
• pepper

Preparation

Step 1

Boil pasta in salt water. Cook to al dente according to pkg. Drain. When pasta is ready, place a lg. skillet over medium heat with the butter. Add garlic and cook about 1 min. Add pasta, cheese and parsley and toss.