Potato, Chicken & Corn Chowder

By hmorris31

Serves 6

Ingredients

• 2 cups chicken stock
• 1/2 cup onion, chopped
• 1 cup celery, chopped
• 1/2 cup carrots, finely chopped
• 2 cups potatoes, peeled and diced
• 1 can creamed corn
• 2 cups cooked chicken, cut into bite sized pieces
• 1 cup skim milk
• salt and pepper to taste

Preparation

Step 1

In a large saucepan, or dutch oven, combine chicken stock, onion, celery, carrot, and potatoes.
Bring to a boil, simmer 15-20 minutes until vegetables are tender
Add corn, chicken, milk and seasonings
Heat, but do not boil