Roasted Asparagus with Olive Vinaigrette

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Ingredients

• 2 lbs asparagus
• 3 T olive oil
• Kosher salt & ground pepper
• 1/2 C chopped kalamata olives
• 2 T chopped parsley
• 1 T sherry vinegar

Details

Servings 4
Preparation time 5mins
Cooking time 15mins

Preparation

Step 1

Heat oven to 450. On rimmed baking sheet, toss asparagus with 1 T oil & salt & pepper. Roast, tossing once, til tender, 8-12 min.
Meanwhile in small bowl, mix together olives, parsley, vinegar & remaining 2 T oil; season with salt & pepper. Spoon over asaragus.