SPINACH ARTICHOKE GRILLED CHEESE

From Facebook

Photo by Gloria A.
Adapted from facebook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from facebook.com

Ingredients

  • Ingredients: Makes 2 sandwiches

  • Fresh spinach, 3 cups chopped

  • Canned artichoke hearts – about 3 (around 6 ounces)

  • 2

    cloves garlic

  • 1

    tablespoon olive oil

  • 2

    tablespoons sour cream

  • 1

    cup shredded cheese (e.g., blend of Mozzarella, Monterrey Jack and Provolone)

  • 4

    slices of bread

  • Kosher salt

  • Butter or more olive oil

Directions

1. Dice 2 cloves garlic. Chop artichokes. Wash and stem spinach, then chop it coarsely. 2. Heat about 1 tablespoon olive oil in skillet. Add garlic, saute 30 seconds. Then add spinach and a pinch of kosher salt, and saute for a few minutes until just limp. Add artichokes and saute for another minute or so until heated through. Drain off liquid from pan. Stir in 2 tablespoons sour cream and another pinch of kosher salt. 4. Spread butter (or olive oil) on one side of 4 bread pieces. Heat a griddle pan to medium high heat. Place 2 pieces of bread on griddle, buttered side down. On each piece, spread some shredded cheese, spinach artichoke filling, some more cheese (1/2 cup cheese per sandwich), and the other piece of bread. When the bottom bread is browned, flip sandwich and cook until bread is toasted and cheese is melted.

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