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Dates Wrapped in Bacon


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Rate this recipe 4.4/5 (10 Votes)


  • 2 dozen dates - preferably Medjool
  • 1/4 cup goat cheese
  • 12 strips of bacon
  • 1/2 cup sugar
  • 1 1/2 cup balsamic vinegar


Adapted from


Step 1

Cut a slice of the dates into the center and to take out the seed.
Stuff with soften goat cheese.
Cut a slice of bacon in half and wrap it around the date. Make sure the bacon overlaps only 1/2 inch. Put a skewer through the over lapped bacon.
Bake at the 450 degrees for 13-15 minutes.

Before you start prepping, put 1 part sugar and 3 parts balsamic vinegar in a sauce pan and boil till reduced by 2/3.
Remove from heat and set aside till dates are done baking. Drizzle dates before serving.

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