Hot Spinach Artichoke Dip

Hot Spinach Artichoke Dip
Hot Spinach Artichoke Dip

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

40

minutes

SERVINGS

12

servings

Ingredients

  • 1

    (8 ounce) package cream cheese, softened

  • 1/4

    cup mayonnaise

  • 1/4

    cup grated Parmesan cheese

  • 1/4

    cup grated Romano cheese

  • 1

    clove garlic, peeled and minced

  • 1/2

    teaspoon dried basil

  • 1/4

    teaspoon garlic salt

  • salt and pepper to taste

  • 1

    (14 ounce) can artichoke hearts, drained and chopped

  • 1/2

    cup frozen chopped spinach, thawed and drained

  • 1/4

    cup shredded mozzarella cheese

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: