Pineapple Salsa Chicken
By mavannier
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Ingredients
- 6 boneless, skinless chicken breasts
- 1 can pineapple chunks
- 1/2 c finely chopped red bell pepper
- 1/4 c finely chopped green bell pepper
- 1 tsp. chopped green onion
- 2 tsp. cilantro or parsley (chopped)
- 2 tsp. jalepeno chilies (chopped)
Details
Preparation
Step 1
Grill or broil chicken 5 minutes on each side or until no longer pink inside. Drain pineapple chunks (reserve 1/4 c juice). Combine pineapple,reserved juice, bell peppers, onion, cilantro and chilies to bowl. Serve salsa over chicken before serving.
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