Strawberry Jello Mold

By Cathie davidson

Grammy

Ingredients

• 2 packages wild strawberry jello, 6 oz. each
• 2 cups boiling water
• 1 package frozen strawberries 16 oz, partially thawed
• 2 cups cold water
• 1/2 pint whipping cream

Preparation

Step 1

Dissolve Jello in boiling water. Add partially thawed strawberries, stir until thawed. Add cold water, mix. Pour about 1 cup of liquid in jello mold. Chill both Jello mold and remaining liquid. When liquid is slightly thickened, fold in whipping cream. Add to Jello mold. Refrigerate overnight.