BBQ Burger

By á-3646

Ingredients

• 2 pounds lean ground beef
• 1/2 cup green pepper, finely diced
• 1/2 cup zucchini, finely diced
• 1/2 cup onion, finely diced
• 1/2 cup dry breadcrumbs
• 1 tsp chopped garlic
• 1 cup tomato sauce
• 1 egg
• salt
• pepper
• 8 slices provolone cheese
• 8 hamburger buns, toasted
• leaf lettuce

Preparation

Step 1

Preheat oven to 425*.

In bowl, mix together hamburger, green pepper, zucchini, onion, breadcrumbs, garlic, tomato sauce, egg, salt and pepper. Make patties and place them on a baking sheet.

Bake for about 20 minutes, then flip them. Cook for another 10 minutes. Mix together ketchup and barbecue sauce, drizzle on patties and bake for 10-15 minutes.

Add a slice of cheese to each patty; bake until melted, about 20-30 seconds.

Remove from oven and place burgers on buns.