Apple Carrot Cake

By OLLY

Ginas Restaurant

Ingredients

• 2 c sugar
• 1 1/2 c oil
• 2 teas baking soda
• 2 teas baking powder
• 2 c flour
• 2 teas vanilla
• 2 teas cinnamon
• 1 teas nutmeg
• 4 eggs
• 3 large apples, cup up unpeeled
• 3 cup raw shredded carrots
• 1 1/2 c chopped walnuts

Preparation

Step 1

Beat eggs, oil & sugar. Put all dry ingredients together and addt to first mixture, mixing well. Add nuts, carrots and apples. Stir well and put into a greased and floured pan. Bake 325 until center is done, approx. 45-60 min.

Cool. Frost with cream cheese frosting.