Mini Pumpkin Bread Loaves
By MamaAkins
Rate this recipe
5/5
(2 Votes)
Ingredients
- Ingredients:
- Pumpkin Bread
- 5 eggs
- 1 1/4 cup veg oil
- 1 can pumpkin (15oz)
- 2 cups flour
- 2 cups sugar
- 2 packages cook-n-serve vanilla pudding (3oz)
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp salt
Details
Servings 5
Preparation
Step 1
Beat eggs. Add oil and pumpkin. Add dry ingredients and mix together.
Pour into greased mini foil bread pans (takes 5 of the mini foil pans).
Bake at 325 degrees for 45-55 min. Let cool and enjoy!!!
You'll also love
- Chocolate Lemon Blueberry Biscotti 4.7/5 (3 Votes)
- Blueberry-Bourbon Barbecue Sauce 4.5/5 (2 Votes)
- Bamia Stew (Lamb and Okra) 4.7/5 (3 Votes)
- Bacon Tomato Mini Tarts 4.3/5 (6 Votes)
- Butternut Squash Squares 4.5/5 (2 Votes)
- Pumpkin Cheesecake Lasagna 3.8/5 (73 Votes)
Review this recipe