Baked Chicken with Onions, Potatoes, Garlic, and Thyme

By á-2710

In this one-pan, one-step dinner, lemon and aromatics infuse the chicken and potatoes as they roast.

Ingredients

• 1 (3- to 3 1/2-pound) whole chicken, cut into 8 pieces and breasts halved crosswise
• 1 pound(s) white new potatoes, halved (quartered if large)
• 1 large red onion, cut into eighths
• 1 head(s) garlic, cloves separated and left unpeeled
• 6 sprig(s) thyme
• 1 lemon, quartered
• 1/4 cup(s) extra-virgin olive oil
• 2 tablespoon(s) balsamic vinegar
• Coarse salt and ground pepper

Details

Preparation time 10mins
Cooking time 60mins
Adapted from delish.com

Preparation

Step 1

Preheat oven to 450 degrees. Arrange chicken, potatoes, onion, garlic, thyme, and lemon in a 12-by-16-inch roasting pan. Whisk together oil and vinegar and drizzle over chicken and vegetables. Toss to combine and season with salt and pepper. Turn chicken skin side up. Roast until chicken is browned and cooked through, about 50 minutes.