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Strawberry Pie


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  • 9-inch baked pie shell
  • 3-ounce package cream cheese, softened
  • milk
  • 3 pints strawberries
  • water
  • 1 cup sugar
  • 3 tablespoons cornstarch
  • Whipped cream


Servings 8


Step 1

Mix enough milk with soft cream cheese to spread into bottom of pie shell. Set aside.

Wash, stem and dry strawberries and arrange 2 pints of berries in pie shell.

Mash remaining berries and add water to make 2 cups. I usually do this in the blender.

In a small bowl, mix together sugar and cornstarch, set aside. Bring juice to boil and gradually stir in sugar/cornstarch mixture and bring back to a boil. Cook 1 minute more.

Cool and pour over berries in pie shell.

Serve cold with whipped cream.


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