Carrot-Pineapple Salad

By á-48096

Ingredients

• 1 cup boiling water
• 1 3 ounce orange Jello
• 1/2 cup cold water
• 1/8 tsp. salt
• 1 can 8.25 ounce crushed pineapple, undrained
• 1 cup shredded carrot

Preparation

Step 1

Pour boiling water on to Jello, stir until dissolved. Add cold water, salt and pineapple. Stir in carrot. Refrigerate until firm.