GARLIC SHRIMP PASTA TOSS
By Sube
Rate this recipe
4/5
(2 Votes)
Ingredients
- If you prefer, use some of the pasta cooking liquid instead of the wine.
- 12 oz (340 g) spaghetti
- 3 tbsp olive oil
- 2 cups cherry tomatoes, halved
- 3 anchovy fillets, chopped
- 3 cloves garlic, chopped
- 3 sprigs fresh thyme
- 1/4 tsp salt
- 1/4 tsp hot pepper flakes
- 1 lb (450 g) thawed peeled deveined large shrimp
- 1/3 cup white wine
- 3 tbsp chopped fresh parsley
Details
Servings 4
Cooking time 20mins
Preparation
Step 1
In a large saucepan of boiling salted water, cook pasta according to package directions. Drain and return to saucepan, reserving 1/2 cup of the cooking liquid.
Meanwhile, in large skillet, heat oil over medium-heat; cook tomatoes, anchovies, garlic, thyme, salt and hot opepper flakes, stirring occasionally, until softened, 3 to 5 minutes.
Stir in shrmp and wine; cook over medium-high heat until shrimp are pink, about 5 minutes. Sprinkle with parsley. Add to pasta and toss to coat, adding reserved cookng liquid to moisten as needed.
You'll also love
- Bacon grease sugar cookies 4/5 (2 Votes)
- Mom's Famous Amaretto Sweet... 4.7/5 (6 Votes)
- Pearl's Cobbler 3.5/5 (2 Votes)
- Spinach, Corn, And Carrot Casserole 2.7/5 (10 Votes)
- LEMON PLANK WALLEYE 3/5 (11 Votes)
- Outback Clam chowder 3.9/5 (15 Votes)
- Crawfish & Andouille Cornbread... 4/5 (2 Votes)
- Sarah's Pasta with Black Beans and... 3/5 (6 Votes)
Review this recipe