Chicken Breasts with Lime Sauce

thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it.
Chicken Breasts with Lime Sauce
Adapted from allrecipes.com
Chicken Breasts with Lime Sauce

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

30

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 4

    skinless, boneless chicken breast halves, pounded to 1/4 inch thickness

  • 1

    egg, beaten

  • 2/3

    cup dry bread crumbs

  • 2

    tablespoons olive oil

  • 1

    lime, juiced

  • 6

    tablespoons butter

  • 1

    teaspoon minced fresh chives

  • 1/2

    teaspoon dried dill weed

Directions

Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes. Heat olive oil in large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and the keep warm. Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken and serve immediately.

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