Strawberry and Chicken Pasta Salad with Strawberry Vinaigrette

Photo by Margie K.
Adapted from google.com

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

20

minutes

SERVINGS

--

servings

Adapted from google.com

Ingredients

  • For salad:

  • 3-4

    cups cooked pasta of your choice, drained and rinsed with cold water

  • 6-8

    oz cooked chicken, cubed

  • 1-3

    cups of your favorite cold veggies, washed and chopped

  • 1

    cup fresh strawberries, washed and chopped

  • For dressing: ( can be adjusted to personal taste)

  • 16

    oz frozen strawberries, thawed

  • 6

    TBSP lemon juice

  • 1/4

    cup sugar

  • 2

    TBSP cider vinegar

  • 2

    TBSP canola oil

Directions

1.In a large bowl, toss tossed together salad ingredients. 2.Process strawberries in blender until pureed. Add in lemon juice and sugar. Blend well. 3.Add in cider vinegar and canola oil in a steady stream while blending fruit. 4.Pour dressing over pasta salad or toss with pasta to coat completely. The dressing recipe makes about 2 1/2 cups total, so, you may want to use discretion and use small portions of the dressing gradually to suit your taste. 5.Keep any leftovers sealed in fridge.

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