Coconut Creamed Corn

By ames107

Ingredients

• 4 ears corn kernels cut from cob
• 1 cup lite coconut milk
• 1/4 tsp salt
• 2 tbsp chopped cilantro
• 1 tbsp lime juice
• 1/4 tsp crushed red pepper

Preparation

Step 1

Combine corn, milk and salt in medium saucepan, bring to boil, the adjust heat to maintain simmer. Cook, stirring occasionally, until most of milk has evaporated, 12-15 min. Stir in cilantro, lime juice and red pepper.