Menu Enter a recipe name, ingredient, keyword...

Sushi - Spicy Crab roll


Inside: Tuna, Avocado, Jalapeño, Cream Cheese
Outside: Spicy Crab mixture with Spicy Mayo drizzled over top.

Google Ads
Rate this recipe 4.3/5 (3 Votes)


  • 1/4 LB Dungeness Crab
  • 1 small block Tuna (4in x 1in)
  • 1 Avocado
  • 1 Jalapeño
  • Cream Cheese
  • 1/4 cup Mayo
  • 2 TBS Sriracha Sauce



Step 1

Spicy Mayo: Mix 1/4 cup of Japanese mayo with 2TBS of Sriracha Sauce. Japanese mayo tastes different than traditional mayo, but traditional is fine to.

Mix spicy mayo with chopped up Dungeness crab. Don't make it too saucy, but enough to make the crab clump together. Use remaining sauce to top off the roll.

You'll also love

Review this recipe

Crab with Pasta - Bobby Flay Hot Sharp Cheddar Cheese & Crab Meat Dip