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Key Lime Tart Squares


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  • 1 1/4 cups flour
  • 1/3 cup sugar
  • 1/2 cup butter
  • 1 250g cream cheese, softened
  • 2 egg yolks
  • 1 can sweetened condensed milk
  • 1/3 cup freshly squeezed lime juice


Servings 15


Step 1

Mix flour, sugar and butter until crumbly. Press into 13 x 9 inch baking pan. Bake at 350F for 12 to 15 minutes until light brown.
Beat cream cheese until smooth; add egg yolks and condensed milk, beating well. In small bowl, combine cornstarch and lime juice. Stir into cream cheese mixture. Spoon into baked crust and bake a further 12 to 15 minutes or until center is set. Cool and chill thoroughly. Cut into squares and to with whopped cream if desired.


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