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Grilled Key Lime Chicken Breasts


From Derrick Riches, your Guide to Barbecues & Grilling

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  • 4-6 chicken breasts, skinless and boneless
  • 1/2 cup olive oil
  • 1/2 cup fresh lime juice
  • 2 cloves garlic, minced
  • 1 tablespoon onion, minced
  • 2 teaspoons dried tarragon
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper



Step 1

Place chicken breasts in a resealable plastic bag. Combine remaining ingredients in a small bowl and pour onto chicken. Seal bag and place in refrigerator for 30 minutes to an hour. Preheat grill for medium-high heat. Remove chicken from bag and discard marinade. Place on grill and cook for 15-20 minutes, turning once. When juices run clear, remove from heat and serve with chopped cilantro or flat leaf parsley on top.

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