Frozen Raspberry Delight

Frozen Raspberry Delight
Frozen Raspberry Delight

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

20

servings

Ingredients

  • Crust

  • 2

    cups crushed chocolate wafer cookies

  • 1/3

    cup melted butter or margarine

  • 1/4

    cup sugar

  • Filling

  • 1

    cup chocolate fudge sauce, slightly softened

  • 1

    quart vanilla ice cream, slightly softened

  • 1

    pint raspberry sherbet, slightly softened

  • 1

    bag (12 oz) frozen raspberries

  • Topping

  • 1

    container (8 oz) frozen whipped topping, thawed

Directions

1 In medium bowl, mix crust ingredients; reserve 1/4 cup for topping. Press remaining in 13x9-inch pan to make crust. Refrigerate 15 minutes. 2 Spread chocolate fudge sauce over crust. Spoon vanilla ice cream over chocolate. Place spoonfuls of sherbet randomly over ice cream; swirl gently into ice cream. Top with raspberries; press gently into sherbet. Spread whipped topping on top; top with reserved crumbs. Cover; freeze 6 hours or overnight. 3 Let stand at room temperature 10 to 15 minutes before serving.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: